Grass-fed beef makes wonderful classic hamburgers with only ground beef, sea salt and freshly ground black pepper.
Below are a few tips to guarantee the perfect burger.
1. The ideal patty is 6 oz of raw ground meat, shaped into a 4.5-inch circle, 3/4-inch thick on the edges and 1/2-inch thick in the center.
2. Make sure your grill or skillet is clean before cook. The grill or skillet is hot before you put in the meat.
3. The meat patty should be seared over medium-high heat each side for 3 minutes, and then be cooked indirectly for 8 minutes. This will yield a medium burger.
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