This is a recipe from Diane Sanfilippo. It is one of those go-to recipes for a weeknight or cookout.
Ingredients:
3 cloves garlic, grated or finely minced
1 and 1/2 to 2 pounds flank steak
Sea salt and black pepper
1 tablespoon bacon fat, butter, ghee, or coconut oil
1 onion, cut into 1/2-inch dice
1 bell pepper (any color), cut into 1/2-inch dice
fresh cilantro, for garnish (optional)
Processing:
1. Preheat a grill to medium-high heat. Massage the garlic into the steak and season liberally with salt and pepper.
2. Grill for about 5 minutes per side, turning the steak one quarter-turn halfway through cooking to achieve crosshatch grill marks. Set the cooked steak aside to rest.
3. In a large skillet over medium-high heat, melt the bacon fat. Add the onion and bell pepper and sauté until soft and slightly browned on the edges.
4. Slice the steak on a slight angle against the grain. Serve over the onion and pepper, garnished with cilantro, if desired.
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