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Slow-Roasted Beef

Mockingbird Bell Farm


Slow-roasting is a best way to cook grass-fed meat. No matter how lean your roast is, this method will turn it into a delicious cut of beef with juice and pink color in the center. The flavor will be very beefy but it takes longer time.





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Holley, NY 14470

info@mockingbirdbell.com

Tel: 585-520-7174

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